Coleus Potato (Coleus tuber)

Coleus Potato, a lesser-known but highly valued tuber in Indian cuisine, is renowned for its unique texture and mild, earthy flavor. This vegetable is often used in traditional curries, stews, and stir-fries, where it absorbs spices beautifully, offering a subtle yet satisfying base to dishes. Rich in fiber, vitamins, and antioxidants, Coleus Potato supports digestive health and provides a good source of energy. Its firm texture holds up well in various cooking methods, making it a versatile ingredient for a range of both Indian and global culinary creations. With its exceptional nutritional profile and ability to complement bold flavors, Coleus Potato is an exciting addition for international markets looking to explore new, healthy, and unique ingredients.