Onion (Allium cepa)

Indian onions are known for their rich flavor and versatility, making them a cornerstone of culinary traditions worldwide. These onions possess a perfect balance of sweetness and pungency, making them ideal for everything from aromatic curries to fresh salsas. With their rich sulfur compounds, they are not only a flavorful addition to any dish but also offer numerous health benefits, including boosting immunity and supporting heart health. The robust taste and texture of Indian onions are sure to enhance the appeal of any dish, whether cooked or served raw.