Small Onion (Allium cepa)

Small onions, or shallots, are a prized ingredient in Indian kitchens, valued for their subtle, sweet flavor. Their delicate taste is perfect for enriching gravies, sauces, and chutneys, providing a depth of flavor without overpowering the dish. Rich in essential vitamins, antioxidants, and fiber, small onions offer significant health benefits, from improving digestion to enhancing heart health. Their versatile nature makes them a must-have ingredient in both traditional Indian cuisine and international fusion dishes.