Curry Leaves (Murraya koenigii)

Native to India, curry leaves are an aromatic herb that plays a key role in infusing dishes with a fragrant, citrusy note. Often sautéed in oil and added to Indian curries, dals, and rice dishes, these leaves offer a fresh, vibrant flavor that’s both aromatic and slightly bitter. Beyond their culinary uses, curry leaves are packed with antioxidants and vitamins, known for supporting digestion, promoting healthy hair, and even helping regulate blood sugar levels. Their unique flavor makes them an essential addition to any pantry, especially for those looking to explore the rich tastes of India.