Cardamom  (Elettaria cardamomum)

Cardamom, often called the “queen of spices,” exudes an enchanting aroma that lingers in the air and a flavor profile that dances between sweet and spicy. India’s cardamom, grown in the lush hills of Kerala, is prized for its intense, fresh, and fragrant essence. Whether whole or ground, it infuses dishes with its exotic, floral sweetness and adds depth to both savory and sweet creations. From masala chai to rich curries, cardamom enhances every bite with its bold presence. The various grades of Indian cardamom bring different layers of flavor, ensuring that there’s a perfect fit for every culinary creation, be it the finest desserts or the most complex spice blends.