Black Pepper (Piper nigrum)

Known as the “king of spices,” black pepper from India offers an unparalleled depth of heat and flavor. Grown in the tropical regions of Kerala and Tamil Nadu, Indian black pepper is rich, pungent, and robust, with a sharp, aromatic heat that enhances every dish it touches. Its bold spiciness makes it an essential in both Indian and global kitchens, from simple soups to complex spice blends. This black pepper is the perfect balance of heat and flavor, bringing a kick to savory dishes, marinades, sauces, and even desserts. Whether freshly ground or whole, it adds a touch of luxury and intensity that only Indian pepper can provide.