Clove (Syzygium aromaticum)

Indian cloves are intensely aromatic, with a warm, sweet-spicy flavor that commands attention in any dish. Harvested from the flower buds of the clove tree, these tiny powerhouses pack a punch with their heady scent and bold, piquant heat. Used in spice mixes, curries, and beverages, cloves lend their fiery essence to both sweet and savory creations. A staple in biryanis, chai, and rich gravies, clove is revered for its unique ability to infuse dishes with depth and warmth. Not just a spice, but an experience, Indian cloves bring a fiery soul to your cooking.