Mace (Myristica fragrans)

Mace, the delicate outer covering of the nutmeg seed, is a spice that adds a fiery elegance to Indian dishes. Grown in the spice gardens of Kerala, mace offers a fragrant, warm, and slightly sweet flavor that is both powerful and subtle. Known for its deep, aromatic richness, mace is a key ingredient in garam masala, rich gravies, and luxurious desserts like kheer. Its bright, peppery heat enhances the most complex spice mixes and brings depth to curries and stews. Mace is the spice that adds refinement and heat—perfect for those who crave bold and nuanced flavors.