Green Mangoes (Mangifera indica)

Green Mangoes, with their tart, zesty flavor, are a seasonal delicacy in India, cherished for their refreshing taste and health benefits. These mangoes are often used to make tangy chutneys, pickles, and drinks, adding a bright, citrusy kick to dishes. Packed with vitamin C, they offer immune-boosting benefits and help with digestion. Their vibrant green color and distinctive taste make them an irresistible addition to a variety of international recipes, especially during the warmer months.