Garlic (Allium sativum)

Indian garlic is renowned for its intense aroma and rich, savory flavor, essential to countless global cuisines. Known for its health-promoting properties, garlic supports cardiovascular health, boosts immunity, and aids digestion. Whether used in fresh or dried form, Indian garlic adds a pungent kick to dishes, from curries to soups and marinades. Its medicinal properties, combined with its distinctive flavor, make garlic a must-have ingredient in kitchens around the world.