Nutmeg from India is a spice with a rich, warm profile that combines sweet and spicy notes in a way few spices can. Harvested from the fragrant nutmeg tree of Kerala, this spice is a quintessential element in Indian kitchens, lending its intense, slightly peppery warmth to everything from desserts to rich gravies. Whether ground fresh into your masala chai or used in a flavorful curry, nutmeg has the power to elevate any dish. Its comforting, aromatic heat adds an unforgettable complexity, making Indian nutmeg an essential in both sweet and savory international cuisines.